It’s a simple and delicious dish that can be cooked in just a few minutes!

2022-06-20 0 By

The label of modern life can not escape busy and anxious, but occasionally can stop, family or friends, simply fry a few dishes, and then drink a few glasses of wine, the warmth of the world is still worth dropping.However, everyone has a different pace of life. Some people make noodles in three minutes, and some people make soup in three hours. What happens slowly is sincerity.There are many kinds of beauty in life, but this world fireworks, can gentle the whole world.Hello, everybody ~ ~, today continue to share with you a few have been quite a few people praised the homely food, nutrition and delicious, orders are very, very simple, food is also common in our daily life, even kitchen small white make up without pressure, likes to cook friend try together (ღ ˘ ⌣ ˘ ღ) – ingredients and seasoning preparation:Okra, fresh lily, fungus, garlic slices, chicken powder, starch water.- Cooking process: 1. Soak the agaric in advance, wash it, remove the roots, and blanch it for later use.2, fresh lily disassembled and washed, immersed in water to prevent oxidation.3. After the okra is cleaned, blanch and dice it.4. Heat oil in wok, add garlic slices until fragrant, add agaric and stir-fry, then add lily and stir-fry sunflower evenly.5, finally add appropriate chicken powder to taste, and then pour starch water to thicken.- Ingredients and seasonings: dried beans, minced meat, red pepper, leeks, minced garlic, minced ginger, light soy sauce, dark soy sauce, pepper.- Cooking process: 1. Cut dried beans and blanch them for later use.2. Heat oil in a wok, add minced meat and fry until it turns brown, then add minced ginger and garlic, light soy sauce and dark soy sauce and stir fry evenly.3, then add dried beans, red pepper, pepper and stir fry evenly, finally add leek and stir fry evenly.- Preparation of ingredients and seasonings: garlic moss, egg, minced meat, finger pepper, oyster sauce, light soy sauce.- Cooking process: 1. Wash the garlic moss and cut it into small pieces.2. Beat eggs with wine and pour them into the pot and fry them until they are cooked.3. Heat the oil again, add the minced meat and stir fry until done, add light soy sauce and oyster sauce and stir fry evenly.4. Finally, add garlic moss and bell pepper and stir fry evenly, then add eggs and stir fry.- Ingredients and seasonings: garlic moss, crab mushrooms, red bell pepper, ginger slices, dark soy sauce, oyster sauce.- Cooking process: 1. Wash garlic moss and cut into sections;Cut off the roots of crab-flavored mushrooms;Wash red bell pepper, remove seeds and cut into strips.2. Blanch garlic moss and crab-flavored mushrooms, remove them and cool them. Set aside.3. Heat oil in wok and fry ginger slices until fragrant. Add garlic moss, crab-flavored mushrooms and red bell pepper and stir-fry for a while.4. Add dark soy sauce and oyster sauce and season.- Read aloud time: take good care of your stomach, eat every meal, cooking is not trouble, enjoy the whole process is very happy, when you hear the sound of food sizzling should also feel very cure, think of to do, effort is to grow, do not be afraid of failure!!